01 - White Wine Making
- Usually #Wine-Making/04-Skin-Contact/None to #Wine-Making/04-Skin-Contact/Cold-Maceration
- Pressing occurs before Alcoholic Fermentation
- Juice usually undergoes Clarification prior to Alcoholic Fermentation
- Typically #Wine-Making/07-Fermentation/Cool, 12-22°C (54-72°F)